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Training
Beauty & Wellness Certification Programme
Bakers Certification Programme
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Certificate of Free Sale
HACCP Recognition Programme
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Product Certification / Standard Mark
Verification and Calibration
Food – Agroprocessors
About Us
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Projects
Draft Standards for Public Comment
Good Practice Movement (GPM)
News
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Asparagus -- Guide to refrigerated transport
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SLNS/ISO 6882:1981
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Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
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SLNS/ISO 6949:1988
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Fish-meal -- Vocabulary
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SLNS/ISO 7088:1981
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Guide to the prepacking of fruits and vegetables
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SLNS/ISO 7558:1988
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Cucumbers -- Storage and refrigerated transport
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SLNS/ISO 7560:1995
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Cultivated mushrooms -- Guide to cold storage and refrigerated transport
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SLNS/ISO 7561:1984
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Potatoes -- Guidelines for storage in artificially ventilated stores
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SLNS/ISO 7562:1990
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Fresh fruits and vegetables -- Vocabulary
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SLNS/ISO 7563:1998
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Dried apples -- Specification and test methods
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SLNS/ISO 7701:1994
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Dried pears -- Specification and test methods
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SLNS/ISO 7702:1995
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Dried peaches -- Specification and test methods
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SLNS/ISO 7703:1995
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Dried sweet cherries -- Specification
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SLNS/ISO 7908:1991
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