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Showing 301–312 of 416 results

• Energy management systems -- Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) -- General principles and guidance

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  SLNS/ISO 50006:2014

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• Energy services -- Guidelines for the assessment and improvement of the energy service to users

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  SLNS/ISO 50007:2017

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• Energy management systems -- Measurement and verification of energy performance of organizations -- General principles and guidance

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  SLNS/ISO 50015:2014

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• Energy savings -- Determination of energy savings in organizations

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  SLNS/ISO 50047:2016

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• Sensory analysis -- Vocabulary

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  SLNS/ISO 5492:2008 + Amd 1:2016

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• Sensory analysis -- Methodology -- Paired comparison test

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  SLNS/ISO 5495:2005 + Amd 1:2016

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• Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

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  SLNS/ISO 5496:2006 + Amd 1:2018

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• Sensory analysis -- Methodology -- Guidelines for the preparation of samples for which direct sensory analysis is not feasible

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  SLNS/ISO 5497:1982

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• Tomatoes -- Guide to cold storage and refrigerated transport

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  Publications

  SLNS/ISO 5524:1991

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• Potatoes -- Storage in the open (in clamps)

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  SLNS/ISO 5525:1986

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• Milk and milk products -- Sampling -- Inspection by attributes

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  SLNS/ISO 5538:2004

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• Animal and vegetable fats and oils -- Sampling

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  Publications

  SLNS/ISO 5555:2001

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