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Sensory analysis -- Methodology -- Triangle test
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SLNS/ISO 4120:2004
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Sensory analysis -- Guidelines for the use of quantitative response scales
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SLNS/ISO 4121:2003
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Dry fruits and dried fruits -- Definitions and nomenclature
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SLNS/ISO 4125:1991
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Green coffee -- Olfactory and visual examination and determination of foreign matter and defects
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SLNS/ISO 4149:2005
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Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
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SLNS/ISO 4150:2011
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Asparagus -- Guide to storage
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SLNS/ISO 4186:1980
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Horse-radish -- Guide to storage
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SLNS/ISO 4187:1980
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Milk -- Determination of fat content -- Gerber butyrometers
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SLNS/ISO 488:2008
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Energy management systems -- Requirements with guidance for use
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SLNS/ISO 50001:2018
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Energy audits -- Requirements with guidance for use
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SLNS/ISO 50002:2014
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Energy management systems -- Requirements for bodies providing audit and certification of energy management systems
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SLNS/ISO 50003:2014
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Energy management systems -- Guidance for the implementation, maintenance and improvement of an energy management system
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SLNS/ISO 50004:2014
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