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Showing 277–288 of 416 results

• Vanilla -- Vocabulary

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  Publications

  SLNS/ISO 3493:2014

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• Coffee and coffee products -- Vocabulary

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  SLNS/ISO 3509:2005

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• Citrus fruits -- Guide to storage

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  SLNS/ISO 3631:1978

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• Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification

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  SLNS/ISO 3632-1:2011

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• Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods

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  SLNS/ISO 3632-2:2010

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• Fruits and vegetables -- Ripening after cold storage

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  SLNS/ISO 3659:1977

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• Black tea -- Definition and basic requirements

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  SLNS/ISO 3720:2011

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• Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

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  SLNS/ISO 3889:2006

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• Green bananas -- Ripening conditions

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  SLNS/ISO 3959:1977

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• Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

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  Publications

  SLNS/ISO 3972:2011

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• Definitions of living animals for slaughter -- Ovines

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  SLNS/ISO 3974:1977

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• Green coffee in bags -- Sampling

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  SLNS/ISO 4072:1982

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