Shop

Showing 193–204 of 416 results

• Tea -- Preparation of ground sample of known dry matter content

  Add to cart
  Publications

  SLNS/ISO 1572:1980

  Rated 0 out of 5

  $0.00 Add to cart
• Soil quality -- Guidance on the establishment and maintenance of monitoring programmes

  Add to cart
  Publications

  SLNS/ISO 16133:2004

  Rated 0 out of 5

  $0.00 Add to cart
• Water quality -- Guidelines for quantitative sampling and sample processing of marine soft-bottom macrofauna

  Add to cart
  Publications

  SLNS/ISO 16665:2014

  Rated 0 out of 5

  $0.00 Add to cart
• Onions -- Guide to storage

  Add to cart
  Publications

  SLNS/ISO 1673:1991

  Rated 0 out of 5

  $0.00 Add to cart
• Traceability of crustacean products -- Specifications on the information to be recorded in farmed crustacean distribution chains

  Add to cart
  Publications

  SLNS/ISO 16741:2015

  Rated 0 out of 5

  $0.00 Add to cart
• Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs

  Add to cart
  Publications

  SLNS/ISO 16779:2015

  Rated 0 out of 5

  $0.00 Add to cart
• Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)

  Add to cart
  Publications

  SLNS/ISO 1735:2004

  Rated 0 out of 5

  $0.00 Add to cart
• Tourism and related services -- Thalassotherapy -- Service requirements

  Add to cart
  Publications

  SLNS/ISO 17680:2015

  Rated 0 out of 5

  $0.00 Add to cart
• Energy efficiency and savings calculation for countries, regions and cities

  Add to cart
  Publications

  SLNS/ISO 17742:2015

  Rated 0 out of 5

  $0.00 Add to cart
• Energy savings -- Definition of a methodological framework applicable to calculation and reporting on energy savings

  Add to cart
  Publications

  SLNS/ISO 17743:2016

  Rated 0 out of 5

  $0.00 Add to cart
• Water quality -- Determination of pHt in sea water -- Method using the indicator dye m-cresol purple

  Add to cart
  Publications

  SLNS/ISO 18191:2015

  Rated 0 out of 5

  $0.00 Add to cart
• Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

  Add to cart
  Publications

  SLNS/ISO 18330:2003

  Rated 0 out of 5

  $0.00 Add to cart