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Showing 169–180 of 416 results

• Royal jelly -- Specifications

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  SLNS/ISO 12824:2016

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• Traceability of finfish products -- Specification on the information to be recorded in captured finfish distribution chains

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  SLNS/ISO 12875:2011

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• Traceability of finfish products -- Specification on the information to be recorded in farmed finfish distribution chains

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  SLNS/ISO 12877:2011

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• Sustainability criteria for bioenergy

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  SLNS/ISO 13065:2015

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• Sensory analysis -- Methodology -- General guidance for establishing a sensory profile

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  SLNS/ISO 13299:2016

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• Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 1: Staff responsibilities

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  SLNS/ISO 13300-1:2006

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• Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 2: Recruitment and training of panel leaders

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  SLNS/ISO 13300-2:2006

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• Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

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  SLNS/ISO 13301:2018

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• Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packaging

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  SLNS/ISO 13302:2003

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• Tourism and related services -- Yacht harbours -- Part 2: Minimum requirements for intermediate service level harbours

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  SLNS/ISO 13687-2:2017

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• Tourism services -- Industrial tourism -- Service provision

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  SLNS/ISO 13810:2015

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• Recreational diving services -- Requirements for the training of recreational snorkelling guides

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  SLNS/ISO 13970:2011

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