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Beauty & Wellness Certification Programme
Bakers Certification Programme
Barcode Generation
Certificate of Free Sale
HACCP Recognition Programme
Label Assessment
Product Certification / Standard Mark
Verification and Calibration
Food – Agroprocessors
About Us
Careers
Shop
Projects
Draft Standards for Public Comment
Good Practice Movement (GPM)
News
Newsletter
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Publications
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Specification for Sodium Hypochlorite Solutions
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Publications
SLNS 129: 2012
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0
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30.00
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Specification for Soap Bars
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Publications
SLNS 15: 2015
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0
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30.00
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Cosmetics Pt.1 – General Requirements
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Publications
SLNS 19: 2016
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0
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30.00
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Specification for Paint: Interior & Exterior-Emulsion Type, Flat
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Publications
SLNS 20: 1992
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30.00
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Specification for Paint: Interior & Exterior-Oil Modified Alkyd
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Publications
SLNS 21: 1992
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0
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30.00
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Specification for Tourist Accommodation Part 1 – General Requirements
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SLNS 22-1: 2012
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0
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50.00
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Tourism Accommadation Part 3 Guest houses - Requirements
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Publications
SLNS 22-3:2018
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30.00
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Specification for Toilet Tissue
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SLNS 23: 2017
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0
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30.00
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Specification for Synthetic Laundry Detergent Powder
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Publications
SLNS 26: 2013
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0
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$
50.00
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Specification for Canned Vegetables
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Publications
SLNS 30: 1992
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0
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50.00
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Specification for Poultry and Poultry Products
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Publications
SLNS 31: 2015
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0
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$
40.00
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Specifcation for Pasta Product
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Publications
SLNS 32: 2015
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0
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30.00
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