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Bakers Certification Programme
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Certificate of Free Sale
HACCP Recognition Programme
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Product Certification / Standard Mark
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Food – Agroprocessors
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Draft Standards for Public Comment
Good Practice Movement (GPM)
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Publications
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Green beans -- Storage and refrigerated transport
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SLNS/ISO 9930:1993
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Prerequisite programmes on food safety -- Part 1: Food manufacturing
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SLNS/ISO /TS 22002-1:2009
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Prerequisite programmes on food safety -- Part 3: Farming
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SLNS/ISO /TS 22002-3:2011
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Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
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SLNS/ISO /TS 22002-4:2013
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Prerequisite programmes on food safety -- Part 6: Feed and animal food production
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SLNS/ISO /TS 22002-6:2016
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Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
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SLNS/ISO /TS 22003:2013
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Tourism and Related Services -Requiremnts and Reccommendation for Beach Operation (ISO 13009: 2015, Idt)
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SLNS/ISO 13009: 2015
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Environmental Management Systems-Requiremnets with Guidance for use (ISO 14001:2015, Idt)
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SLNS/ISO 14001: 2015
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Environmental management systems: general guidelines on principles, systems and supporting techniques
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SLNS/ISO 14004: 2004
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Environmental labels and declarations - general principles
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SLNS/ISO 14020: 2000
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Environmental labels and declarations - Type I environmental labelling - principles and procedures
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SLNS/ISO 14024: 1999
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Medical Laboratories – Particular Requirements for Quality and Competence
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SLNS/ISO 15189-1: 2007
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