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Bakers Certification Programme
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Certificate of Free Sale
HACCP Recognition Programme
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Product Certification / Standard Mark
Verification and Calibration
Food – Agroprocessors
About Us
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Draft Standards for Public Comment
Good Practice Movement (GPM)
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Publications
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Dried mulberries -- Specification
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Publications
SLNS/ISO 7910:1991
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Unshelled pine nuts -- Specification
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SLNS/ISO 7911:1991
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Sweet cherries and sour cherries -- Guide to cold storage and refrigerated transport
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SLNS/ISO 7920:1984
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Leeks -- Guide to cold storage and refrigerated transport
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SLNS/ISO 7922:1985
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Water quality -- Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
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SLNS/ISO 8245:1999
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Green coffee -- Guidelines for storage and transport
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SLNS/ISO 8455:2011 + SLNS/ISO 8455:2011/Amd 1:2015
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Apples -- Storage in controlled atmospheres
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SLNS/ISO 8682:1987
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Peaches -- Guide to cold storage
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SLNS/ISO 873:1980
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Fresh fruits and vegetables -- Sampling
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SLNS/ISO 874:1980
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Cauliflowers -- Guide to cold storage and refrigerated transport
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SLNS/ISO 949:1987
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Root vegetables -- Cold storage and refrigerated transport
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SLNS/ISO 9719:1995
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Melons -- Cold storage and refrigerated transport
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SLNS/ISO 9833:1993
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