Publications

Showing 289–300 of 416 results

• Sensory analysis -- Methodology -- Triangle test

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  Publications

  SLNS/ISO 4120:2004

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• Sensory analysis -- Guidelines for the use of quantitative response scales

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  Publications

  SLNS/ISO 4121:2003

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• Dry fruits and dried fruits -- Definitions and nomenclature

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  Publications

  SLNS/ISO 4125:1991

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• Green coffee -- Olfactory and visual examination and determination of foreign matter and defects

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  Publications

  SLNS/ISO 4149:2005

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• Green coffee or raw coffee -- Size analysis -- Manual and machine sieving

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  Publications

  SLNS/ISO 4150:2011

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• Asparagus -- Guide to storage

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  Publications

  SLNS/ISO 4186:1980

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• Horse-radish -- Guide to storage

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  Publications

  SLNS/ISO 4187:1980

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• Milk -- Determination of fat content -- Gerber butyrometers

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  Publications

  SLNS/ISO 488:2008

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• Energy management systems -- Requirements with guidance for use

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  Publications

  SLNS/ISO 50001:2018

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• Energy audits -- Requirements with guidance for use

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  Publications

  SLNS/ISO 50002:2014

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• Energy management systems -- Requirements for bodies providing audit and certification of energy management systems

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  Publications

  SLNS/ISO 50003:2014

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• Energy management systems -- Guidance for the implementation, maintenance and improvement of an energy management system

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  Publications

  SLNS/ISO 50004:2014

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