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Bakers Certification Programme
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Publications
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Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification
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SLNS/ISO 2255:1996
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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) -- Specification
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SLNS/ISO 2256:1984 + Amd 1:2017
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Water quality -- Determination of total alkalinity in sea water using high precision potentiometric titration
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SLNS/ISO 22719:2008
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Cocoa beans -- Sampling
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SLNS/ISO 2292:2017
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Avocados -- Guide for storage and transport
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SLNS/ISO 2295:1974
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Dried rosehips -- Specification and test methods
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SLNS/ISO 23391:2006
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Pomegranate fruit -- Specification and test methods
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SLNS/ISO 23393:2006
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Instant coffee -- Criteria for authenticity
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SLNS/ISO 24114:2011
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Green coffee -- Procedure for calibration of moisture meters -- Routine method
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SLNS/ISO 24115:2012
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Cocoa Beans- Specification (ISO 2451:2014 , Idt)
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SLNS/ISO 2451: 2014
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Activities relating to drinking water and wastewater services -- Guidelines for the assessment and for the improvement of the service to users
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SLNS/ISO 24510:2007
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Activities relating to drinking water and wastewater services -- Guidelines for the management of wastewater utilities and for the assessment of wastewater services
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SLNS/ISO 24511:2007
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