Publications

Showing 241–252 of 416 results

• Adventure tourism -- Safety management systems -- Requirements

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  SLNS/ISO 21101:2014

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• Adventure tourism -- Information for participants

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  Publications

  SLNS/ISO 21103:2014

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• Tourism and related services -- Sustainability management system for accommodation establishments -- Requirements

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  SLNS/ISO 21401:2018

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• Tourism and related services -- Medical spas -- Service requirements

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  Publications

  SLNS/ISO 21426:2018

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• Ware potatoes -- Guide to storage

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  SLNS/ISO 2165:1974

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• Carrots -- Guide to storage

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  SLNS/ISO 2166:1981

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• Round-headed cabbage -- Guide to cold storage and refrigerated transport

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  SLNS/ISO 2167:1991

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• Table grapes -- Guide to cold storage

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  Publications

  SLNS/ISO 2168:1974

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• Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

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  SLNS/ISO 22005:2007

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• Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production

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  SLNS/ISO 22006:2009

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• Curry powder -- Specification

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  Publications

  SLNS/ISO 2253:1999

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• Cloves, whole and ground (powdered) -- Specification

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  Publications

  SLNS/ISO 2254:2004

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