Publications

Showing 229–240 of 416 results

• Coffee -- Sensory analysis -- Vocabulary

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  SLNS/ISO 18794:2018

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• Fruits and vegetables -- Morphological and structural terminology

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  SLNS/ISO 1956-1:1982

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• Fruits and vegetables -- Morphological and structural terminology

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  SLNS/ISO 1956-2:1989

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• Fruits -- Nomenclature -- First list

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  SLNS/ISO 1990-1:1982

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• Fruits -- Nomenclature -- Second list

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  SLNS/ISO 1990-2:1985

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• Vegetables -- Nomenclature -- First list

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  SLNS/ISO 1991-1:1982

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• Vegetables -- Nomenclature -- Part 2: Second list

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  SLNS/ISO 1991-2:1995

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• Dried parsley (Petroselinum crispum) -- Specification

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  SLNS/ISO 20377:2018

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• Adventure tourism -- Good practices for sustainability -- Requirements and recommendations

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  SLNS/ISO 20611:2018

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• Sensory analysis -- General guidance for the application of sensory analysis in quality control

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  SLNS/ISO 20613:2019

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• Water reuse in urban areas -- Guidelines for centralized water reuse system -- Part 2: Management of a centralized water reuse system

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  SLNS/ISO 20760-2:2017

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• Packaging -- Vocabulary -- Part 2: Packaging and the environment terms

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  SLNS/ISO 21067-2:2015

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