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Bakers Certification Programme
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Draft Standards for Public Comment
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Soil quality -- Sampling -- Part 204: Guidance on sampling of soil gas
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SLNS/ISO 18400-204:2017
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Soil quality -- Sampling -- Part 205: Guidance on the procedure for investigation of natural, near-natural and cultivated sites
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SLNS/ISO 18400-205:2018
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Soil quality -- Sampling -- Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory
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SLNS/ISO 18400-206:2018
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Tourism services -- Hotels and other types of tourism accommodation -- Terminology
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SLNS/ISO 18513:2003
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Traceability of crustacean products -- Specifications on the information to be recorded in captured crustacean distribution chains
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SLNS/ISO 18537:2015
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Traceability of molluscan products -- Specifications on the information to be recorded in farmed molluscan distribution chains
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SLNS/ISO 18538:2015
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Traceability of molluscan products -- Specifications on the information to be recorded in captured molluscan distribution chains
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SLNS/ISO 18539:2015
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Packaging and the environment -- Optimization of the packaging system
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SLNS/ISO 18602:2013
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Packaging and the environment -- Reuse
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SLNS/ISO 18603:2013
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Packaging and the environment -- Material recycling
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SLNS/ISO 18604:2013
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Packaging and the environment -- Energy recovery
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SLNS/ISO 18605:2013
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Packaging and the environment -- Organic recycling
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SLNS/ISO 18606:2013
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