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Bakers Certification Programme
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Food – Agroprocessors
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Draft Standards for Public Comment
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Publications
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Tea -- Preparation of ground sample of known dry matter content
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SLNS/ISO 1572:1980
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Soil quality -- Guidance on the establishment and maintenance of monitoring programmes
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SLNS/ISO 16133:2004
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Water quality -- Guidelines for quantitative sampling and sample processing of marine soft-bottom macrofauna
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SLNS/ISO 16665:2014
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Onions -- Guide to storage
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SLNS/ISO 1673:1991
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Traceability of crustacean products -- Specifications on the information to be recorded in farmed crustacean distribution chains
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SLNS/ISO 16741:2015
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Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs
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SLNS/ISO 16779:2015
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Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
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SLNS/ISO 1735:2004
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Tourism and related services -- Thalassotherapy -- Service requirements
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SLNS/ISO 17680:2015
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Energy efficiency and savings calculation for countries, regions and cities
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SLNS/ISO 17742:2015
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Energy savings -- Definition of a methodological framework applicable to calculation and reporting on energy savings
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SLNS/ISO 17743:2016
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Water quality -- Determination of pHt in sea water -- Method using the indicator dye m-cresol purple
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SLNS/ISO 18191:2015
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Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
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SLNS/ISO 18330:2003
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