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Bakers Certification Programme
Barcode Generation
Certificate of Free Sale
HACCP Recognition Programme
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Product Certification / Standard Mark
Verification and Calibration
Food – Agroprocessors
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Shop
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Draft Standards for Public Comment
Good Practice Movement (GPM)
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Publications
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Dried sage (Salvia officinalis L.) -- Specification
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SLNS/ISO 11165:1995
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Star anise (Illicium verum Hook. f.) -- Specification
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SLNS/ISO 11178:1995
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Soil quality -- Determination of herbicides -- Method using HPLC with UV-detection
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SLNS/ISO 11264:2005
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Soil quality -- Determination of the effects of pollutants on soil flora -- Part 1: Method for the measurement of inhibition of root growth
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SLNS/ISO 11269-1:2012
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Soil quality -- Determination of the effects of pollutants on soil flora -- Part 2: Effects of contaminated soil on the emergence and early growth of higher plants
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SLNS/ISO 11269-2:2012
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Tea -- Classification of grades by particle size analysis
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SLNS/ISO 11286:2004
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Green tea -- Definition and basic requirements
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SLNS/ISO 11287:2011
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Pears -- Cold storage
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SLNS/ISO 1134:1993
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Spices and condiments -- Determination of filth
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SLNS/ISO 1208:1982
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Milk -- Determination of fat content -- Gravimetric method (Reference method)
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SLNS/ISO 1211:2010
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Apples -- Cold storage
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SLNS/ISO 1212:1995
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Mustard seed -- Specification
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SLNS/ISO 1237:1981
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