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Bakers Certification Programme
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Product Certification / Standard Mark
Verification and Calibration
Food – Agroprocessors
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Draft Standards for Public Comment
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Publications
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Dried sweet marjoram (Origanum majorana L.) -- Specification
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Publications
SLNS/ISO 10620:1995
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Dehydrated green pepper (Piper nigrum L.) -- Specification
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SLNS/ISO 10621:1997
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Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification
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SLNS/ISO 10622:1997
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Soil quality -- Measurement of the stability of soil aggregates subjected to the action of water
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SLNS/ISO 10930:2012
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Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
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SLNS/ISO 11035:1994
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Sensory analysis -- Methodology -- Texture profile
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SLNS/ISO 11036:1994
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Sensory analysis -- Guidelines for sensory assessment of the colour of products
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SLNS/ISO 11037:2011
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Spices and condiments -- Determination of non-volatile ether extract
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SLNS/ISO 1108:1992
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Sensory analysis -- Methodology -- Guidelines for monitoring the performance of a quantitative sensory panel
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SLNS/ISO 11132:2012
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Peppercorns (Piper nigrum L.) in brine -- Specification and test methods
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SLNS/ISO 11162:2001
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Dried sweet basil (Ocimum basilicum L.) -- Specification
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SLNS/ISO 11163:1995
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Dried rosemary (Rosmarinus officinalis L.) -- Specification
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SLNS/ISO 11164:1995
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