Products

Regional Standard for Food Labelling – Saint Lucia Zoom Stakeholder Forum CONSUMERS & NGO

Join us on Zoom as we discuss FDCRS 5 Labelling of Foods -Pre-Packaged  Register Alternatively you can join via our website: https://www.slbs.org/zoom-meetings/regional-standard-for-food-labelling-saint-lucia-stakeholder-forum-consumers-ngo/ Zoom Conference Page This CARICOM Regional Standard is applicable to the labelling of all pre-packaged foods to be offered to the consumer or pre-packaged foods for catering purposes. This standard is not applicable

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Compulsory Standards of Saint Lucia

Compulsory Standards of Saint Lucia The Saint Lucia Bureau of Standards is providing public access in Read Only format to all Compulsory Standards for which Compliance is mandatory. SLNS 1-1: 2016 Specification for Labelling of Commodities – Part 1: General Labelling Requirements This national standard describes general labelling requirements for commodities. It is applicable to

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Products

Sale of Standards As directed by the Standards Act of 1991 the Saint Lucia Bureau of Standards is the only organisation in Saint Lucia mandated with the development and sale of Standards. It is the National Standards Body of Saint Lucia. Barcode Generation This service involves the generation of barcodes using International Guidelines (GS1) and

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Building Trade Capacity in the Caribbean

National Standards Bureaux (NSBs) and other quality improvement and control-related institutions in the Caribbean are to receive assistance in implementing technical barriers to trade (TBT) provisions to better comply with trade requirements as laid out by the World Trade Organisation agreements. The initiative is funded by the TradeCom II Programme, which is an African, Caribbean

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