SLBS observes World Metrology Day with a focus on the quality and accuracy of blood pressure meters

SLBS observes World Metrology Day with a focus on the quality and accuracy of blood pressure meters Saint Lucia will join the rest of the world in the observance of World Metrology Day on Thursday  May 20th 2021. Saint Lucia will commemorate the occasion with a webinar on the  quality and accuracy of  blood pressure […]

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Validation and Verification of the Accuracy of Blood Pressure Monitors

Validation and Verification of the Accuracy of Blood Pressure Monitors To commemorate  World Metrology  Day (May 20)  2021, let us focus on  the important  role  measurement plays in health  particularly the  measurement of  blood  pressure. This year’s theme for  World Metrology Day (May 20), Measurement for Health, focuses on the important role measurement plays in

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Enabling Safe and Resilient Workplaces with TTS/ISO 45001:2020, Occupational Health and Safety Management Systems – Requirements with Guidance for Use

This year’s World Day for Safety and Health at Work – Anticipate, prepare and respond to crises – Invest Now in Resilient Occupational Safety and Health (OSH) Systems focuses on strengthening national occupational safety and health (OSH) systems to face crises now and in the future.  Standards play a vital role in creating resilient OSH

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WTO ePing Awareness and Sign-Up Sensitization

WTO ePing Awareness and Sign-Up Sensitization The Saint Lucia Bureau of Standards (SLBS) has since 2017 activated the World Trade Organization (WTO), ePing is an online tool for publication and sharing of information on product requirements using data compiled by the World Trade Organization (WTO).  WTO Members including Saint Lucia are required to inform each other when planning

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Regional Standard for Food Labelling – Saint Lucia Zoom Stakeholder Forum CONSUMERS & NGO

Join us on Zoom as we discuss FDCRS 5 Labelling of Foods -Pre-Packaged  Register Alternatively you can join via our website: https://www.slbs.org/zoom-meetings/regional-standard-for-food-labelling-saint-lucia-stakeholder-forum-consumers-ngo/ Zoom Conference Page This CARICOM Regional Standard is applicable to the labelling of all pre-packaged foods to be offered to the consumer or pre-packaged foods for catering purposes. This standard is not applicable

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