• Bisee Industrial Estate
  • info@slbs.org
  • (758) 453 0049
Facebook-f X-twitter Instagram Youtube Linkedin

SLNS/ISO 18794:2018

$0.00

Coffee — Sensory analysis — Vocabulary

SKU: SLNS/ISO 18794:2018 Category:

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

Compulsory

No
Pages

12

Free Download Available!!!

Download a free copy of our student activity book. Learn the role and function of the Saint Lucia Bureau of Standards and its varying departments. Why are standards important and how do standards affect your everyday life.