This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.
Publications
SLNS/ISO 11162:2001
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Peppercorns (Piper nigrum L.) in brine — Specification and test methods
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Peppercorns (Piper nigrum L.) in brine — Specification and test methods
This International Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine.
Compulsory | No |
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Pages | 11 |