This code of practice establishes guidelines for good agricultural practices that are necessary
for the production of food crops at farm level.
EXAMPLE Vegetables, fruits, field crops, spices and herbs.
This code gives guidelines to obtain good quality produce that is safe and fit for consumption
by taking environmental, health, safety and welfare of workers into account.
These requirements are applicable to any sized agricultural farm.
This code of practice does not set out to provide detailed or prescriptive guidance on every
aspect of fresh food production.
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