This standard specifies requirements and methods of test for pasta products made from
semolina, durum, wheat flour, farina flour or any suitable wheat flour.
Pasta products used in preparing other foods or included in packages of ingredients that are
prepared for retail sale are also covered by this standard.
EXAMPLE Pasta used in canned soups, soup mixes, macaroni and cheese dinners.
This standard is applicable to forms of pasta called macaroni, spaghetti, lasagne, vermicelli,
egg noodles and chow mein noodles.
This standard is not applicable to food in forms resembling pasta products made from rice,
bean and/ or cereals other than wheat.
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