1.1 This standard specifies requirements for the purity, treatment, bacteriological
acceptability, packaging and labelling of all packaged waters that are prepackaged for sale
and used as beverages or in foods.
1.2 This standard does not apply to water distributed by the public water supply system,
to the carbonated beverage, soda water or to packaged water sold for purposes other than as a
beverage.
1.3 This standard should be used in conjunction with SLCP 4: 2003 Code of Hygienic
Practice for the Collecting, Processing and Marketing of Packaged Water.
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